AUD $89.00 AUD $53.40
This course is for fitness professionals who are interested in gaining an understanding of muscle hypertrophy and appropriate eating strategies to enhance this process. The information covered in this course will help you assist clients in making positive nutritional changes that will complement their training.
Dr Rebecca Reynolds finished her PhD investigating the effect of the glycaemic index on hormones, appetite and acne vulgaris at Sydney University in 2009 with Professor Jennie Brand-Miller. She has since worked in community-based obesity prevention at The World Health Organization’s Collaborating Centre on Obesity Prevention and in nutrition education for fitness professionals at The Australian Fitness Network and public health nutrition students at Deakin University.
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CEC Expiry Date: 01/06/2026.
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