HomeAIF In The MediaFitness Industry PodcastWhen we eat, what we eat and why we eat it, with Adam Feit

AIF In The Media

When we eat, what we eat and why we eat it, with Adam Feit

Mar 13, 2017 | Published by Oliver Kitchingman

Assistant director of performance nutrition at Precision Nutrition, Adam Feit, talks nutrient timing, protein consumption windows, eating real food and coaching tactics for client adherence, with Network’s Emma Harvey.

Listen here.

Oliver Kitchingman

The Australian Institute of Fitness

Oli is Content Manager for Australian Institute of Fitness (AIF). He spent a number of years collating, curating and creating content as the editor of Australian Fitness Network’s Network magazine, and has worked across a number of other fitness titles and events. When he’s not slicing and dicing words or shooting the breeze with fitness figures on the Fitness Industry Podcast, he can be found pounding Sydney’s pavements on a quest for the elusive runner’s high.

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